Hi, I am Ole Gravrok a passionate fly fisherman, always on the search for new and delicious food. With Smokepins we want to share a convenient method, that allows you to enjoy a unique taste and experience in cold smoking your own food. This new invention makes cold smoking simple, transportable and quick.
Read moreEach Smokepin is hand-made with love and dedication.
Easy to store at home and take outdoors, it fits in your pocket!
Cold smoking is now much faster than any traditional method.
Find your own unique taste of cold smoked food and enjoy the flavours.
All it requires is a little bit of patience. Follow these steps or click the instructions button below.
InstructionsDo you already have a delicious meal in mind? If not don't worry!
You can find inspiration in our very own recipes.
You can use a smoke oven, bowl grill and even a cardboard box!
Unsure how?
Check out our tutorial!
Light on your Smokepin, turn it around, blow out the fire and let it smoke.
Check out
our instructions for further details.
Find inspiration for recipes and look at guide to outdoors living. Together with all kind of news within the community, join events and gain knowledge
DiscoverI have smoked reindeer, home-caught trout and salmon with smokepins in an old cardboard box. Thanks for a great product.
Fisherman
We just had a little taste of our cold smoked Nile bass for breakfast. It tastes heavenly! Way better than what you can buy in any store!
Home Cook
Cold smoked sea trout made with Smokepins... it tastes a bit like heaven!
Food Blogger
Just tried cold smoking for the first time, and even I managed to get a good result. Great taste, great product.
Home Cook
I have just cold smoked three pork tenderloins. Goddamnit they taste good.
Hunter